This is a comprehensive resource that covers
1.4 Food related causes of ill health.
This bank of resources covers the following:
Lesson 1 :
Key words and definitions
Key terms create your own revision cards
Key word Bingo
Key word recall activity - Give me 5
Lesson 2:
Food allergies and intolerances
Definitions and an overview of the 14 allergens with examples
An outline of allergies and intolerances and their symptoms
Snakes and ladders game where pupils write their own question cards on allergens and intolerances
Revision and recall activity
Lesson 3:
Bacteria and Food poisoning - discussion slide to identify types and symptoms
Overview of types of food poisoning
Understanding key temperatures - The Germometer
Matching game - pupils identify types of food poisoning bacteria associated with different foods
Types of Bacteria Revision Clock
Lesson 4:
E-Coli Outbreak case study
Comprehension exercise encouraging students to recall previous knowledge and use information provided to investigate the E-Coli outbreak in detail.
Lesson 5:
Chemicals and contamination
Overview of key knowledge
Create your own revision cards
Q and A related to lesson content
Three stars and a wish marking exercise with detailed model answers
Lesson 6:
Preventing food related causes of ill health - key points to consider
How to answer exam questions (CUSTARD)
Two exam style questions with how to annotate the question and model answers provided