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KS4 Recipes WJEC Hospitality and Catering
KS4 Recipes WJEC Hospitality and Catering
KS4 Recipes WJEC Hospitality and Catering

KS4 Recipes WJEC Hospitality and Catering

Product Code: cgNnItP
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This resource is a bank of 17 recipes that are suitable for KS4. All of the recipes included make two portions. We have one hour lessons and pupils work in pairs to prepare their dishes.
A large number of the recipes include nutritional information to help students when selecting recipes for their NEA. These recipes allow pupils to demonstrate a wide range of cooking techniques. 

Recipe bank includes:
Pasta stir fry
Rainbow chicken wraps
Breakfast muffins
Vegetable curry
Fish Tacos
Chicken and rice power bowl
Beef and spinach stuffed peppers
Chicken Katsu curry
Crumpets with poached eggs
Chicken fajita wraps with roasted vegetables and rice
Calzone
Chicken, sweet potato and vegetable pasties
Lentil and vegetable soup with soda bread
Beef burger with homemade fries
Crispy tofu with sweet chilli sauce and stir fried vegetables
Spiced pear tartlet with caramel drizzle
Vegetable pasties

Once payment has been processed, the document will be emailed to you. 
There is also an evaluation booklet and a mock NEA template booklet available for purchase. 

Product Code: cgNnItP
Brand: Gourmet Guidance Teacher
Product Condition : New
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